Gluten-Free Dairy-Free Cookie Pizza | Jenna Lives Well
Gluten-Free Dairy-Free Cookie Pizza
25 mins prepServes 8
A delicious and healthier cookie pizza featuring a gluten-free and dairy-free sugar cookie crust, topped with creamy coconut yogurt, fresh seasonal fruits, crunchy granola, and a drizzle of peanut butter.
1. Preheat oven to 350°F and line a large pan with parchment paper.
2. In a medium bowl, whisk together gluten-free flour, baking powder, and salt.
3. In another bowl, cream together the softened coconut oil and coconut sugar until fluffy. Mix in the flax egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Place the dough on the pan and press it into a large circle, about 1/4 inch thick. Smooth the edges with your hands or a spatula.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely.
7. Let cool before adding your toppings, slice it, and enjoy!
