Gluten-Free & Dairy-Free Cinnamon Toast Crunch Banana Bread Bars

Preheat the oven to 350°F and line an 8x8 or 7x4 baking dish with parchment paper. In a large bowl, mash bananas until smooth. Mix in eggs, almond butter, maple syrup, and vanilla extract until fully combined. In a separate bowl, whisk together oat flour, baking soda, baking powder, cinnamon, and salt. Gradually fold dry ingredients into the wet mixture until just combined. Pour the batter into the prepared baking dish and spread it evenly. In a small bowl, combine crushed cereal, coconut sugar, cinnamon, and melted coconut oil to make the crumble. Sprinkle it evenly over the batter. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool in the pan before slicing into squares, and ENJOY!!!