Gluten-Free Dairy-Free Banana Bread Bars with Peanut Butter & Raspberries

1. Preheat oven to 350°F & line an 11x6 or 8x8-inch pan with parchment.
2. Mash bananas in a large bowl. Whisk in peanut butter, maple syrup, egg, and vanilla until smooth.
3. In a separate bowl, mix oat flour, baking powder, cinnamon, and salt.
4. Combine wet and dry and stir until just mixed.
5. Fold in raspberries, oats, and chocolate chips gently.
6. Pour batter into the pan and spread evenly.
7. Lightly press extra raspberries and chocolate chips on top. Swirl or drizzle peanut butter over the top.
8. Bake for 25–30 minutes, until the center is set and edges are golden.
9. Cool, slice & enjoy!