Gluten-Free Banana Brownie Combo | Jenna Lives Well
Gluten-Free Banana Brownie Combo
15 mins prepServes 12
Can't decide between banana bread and brownies? This recipe combines both for a delicious, ultimate gluten-free dessert, topped with mini brown sugar cookies for extra crunch and flavor.
1. Preheat oven to 350 degrees and Line a 8x8 with parchment. 2. In a large bowl, whisk the mashed bananas, eggs, maple syrup and vanilla until combined. Add in the almond flour, cocoa powder, baking soda and salt. Fold in the chocolate chips and try not to over-mix. 3. Pour batter into pan, smoothing the top with a spatula. Sprinkle the top with Goodie Girl brown sugar cookies. 4. Bake for 1 hour or until a toothpick comes out clean in the middle. 5. Cool, slice & enjoy!!
