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Gluten-Free Banana Brownie Combo | Jenna Lives Well

Gluten-Free Banana Brownie Combo

Gluten-Free Banana Brownie Combo

15 mins prepServes 12

Can't decide between banana bread and brownies? This recipe combines both for a delicious, ultimate gluten-free dessert, topped with mini brown sugar cookies for extra crunch and flavor.

12 servings

What you need

baking soda

1 tsp baking soda

cacao powder

½ cup cacao powder

salt

½ tsp salt

ripe banana

almond flour

2 ¼ cup almond flour

maple syrup

¼ cup maple syrup

vanilla extract

1 tsp vanilla extract

dark chocolate chips

½ cup dark chocolate chips

egg

sugar cookie

Checkout experience

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Instructions

1. Preheat oven to 350 degrees and Line a 8x8 with parchment. 2. In a large bowl, whisk the mashed bananas, eggs, maple syrup and vanilla until combined. Add in the almond flour, cocoa powder, baking soda and salt. Fold in the chocolate chips and try not to over-mix. 3. Pour batter into pan, smoothing the top with a spatula. Sprinkle the top with Goodie Girl brown sugar cookies. 4. Bake for 1 hour or until a toothpick comes out clean in the middle. 5. Cool, slice & enjoy!!

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