GLUTEN FREE & VEGAN PIZZA NIGHT
Serves 210 mins prep20 mins cook
Your Friday night just got a wholeeeee lot better with this pizza 😉
0 servings
What you need
Instructions
Roll out the Trader Joe's gluten free pizza dough into a circle. Drizzle with olive oil. Spread your favorite marinara sauce over the dough. Sprinkle with Italian seasonings, add your preferred veggies (like peppers, broccoli), and halved cherry tomatoes. Sprinkle with nutritional yeast. Bake at 450°F for 20 minutes. Once baked, top with fresh arugula and drizzle with some more olive oil. Enjoy!View original recipe