Gluten Free French Toast

In a shallow bowl, add your egg, milk, vanilla, maple syrup, and cinnamon and whisk. Add some butter to a heated up pan (I used my T-fal pancake griddle) and allow to melt. Dunk your bread slices into your egg mixture and flip to make sure each side is coated. Take the soaked bread from the bowl onto the pan and cook until golden brown (on both sides). Top with all the goods & enjoy (I did some banana coins, some powdered sugar, and of course more maple syrup).