GLUTEN FREE AVOCADO PASTA SALAD | Jenna Lives Well
GLUTEN FREE AVOCADO PASTA SALAD
15 mins prepServes 6
This gluten-free avocado pasta salad is a refreshing and simple meal prep option, perfect as a quick snack, lunch, or dinner side dish. It features a creamy avocado dressing over pasta with fresh tomatoes and cucumbers.
1. Cook your pasta according to the instructions on the box.
2. While the pasta is cooking, prep your tomatoes and cucumbers (feel free to add other fresh summer veggies) & make the dressing.
3. To make the dressing: mash the avocado, add lemon juice, ACV (optional), salt, pepper, and olive oil. Mix well.
4. When the pasta is done, immediately strain and rinse the pasta with cold water until the pasta is no longer warm.
5. Dump the pasta into a large tupperware (glass is preferred).
6. Add your veggies to the container and then pour the dressing over the pasta.
7. Give it a good mix & enjoy! It will stay good in the fridge for about 5 days to a week.
