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Gingerbread Cookie Snacking Cake | Jenna Lives Well

Gingerbread Cookie Snacking Cake

Gingerbread Cookie Snacking Cake

35 mins prepServes 2

She’s not a cake, and she’s not a loaf, but whatever she is, it’s the perfect mid-day, christmas-time treat ✨

2 servings

What you need

pie dough

nutmeg

¼ tsp nutmeg

vanilla extract

1 tsp vanilla extract

ground ginger

1 tsp ground ginger

ground cinnamon

1 tsp ground cinnamon

aluminum-free baking powder

1 tsp aluminum-free baking powder

salt

1 pinch salt

oat flour

½ cup oat flour

almond flour

½ cup almond flour

coconut sugar

2 tbsp coconut sugar

molasses

2 tbsp molasses

applesauce

½ cup applesauce

egg

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Instructions

• Preheat oven to 350F and line a loaf pan with parchment
• whisk egg, applesauce, molasses, coconut sugar, vanilla until smooth and well combined
• In a separate bowl, whisk flours, baking powder, baking soda, and spices
• Add dry to wet gradually and mix until well-combined, but try not to over-mix
• Crumble up your cookie dough if using and sprinkle on top
• Bake for 20 minutes until toothpick comes out clean
• Let cool before removing from pan, slice & ENJOY 😊

View original recipe

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