GF & VEGAN LEMON COOKIES

Name: GF & VEGAN LEMON COOKIES
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 12
Ingredients: 🍋 2 cups almond flour; 🍋 1/4 tsp baking soda; 🍋 1/4 tsp salt; 🍋 3 tbsp coconut oil, melted; 🍋 4 tbsp honey; 🍋 2 tbsp lemon juice; 🍋 1 tsp vanilla extract; 🍋 1 tsp lemon extract; 🍋 zest of 1 lemon; for the glaze (optional); 🍋 1/2 cup powdered sugar; 🍋 1 tbsp lemon juice; 🍋 1 tsp lemon zest

25 mins prepServes 12

These cookies turned out so pillowy, soft, light, and fluffy and of course delicious

12 servings

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Instructions

🍋 Preheat oven to 350 and line a cookie sheet with parchment paper
🍋 In a large mixing bowl, add all the ingredients and stir until well combined
🍋 Roll / scoop cookies into balls about 2 tbsp each
🍋 Place each cookie dough ball on the baking tray, leaving at least 1 inch in between each cookie
🍋 Press each ball down slightly to flatten and then bake for 15 minutes or until the sides of the cookies are slightly golden brown
🍋 Cool for at least 10 minutes on the tray and then you can transfer the cookies to a cooling rack
🍋 to make the glaze: combine powdered sugar, lemon juice, and lemon zest
🍋 Once your cookies are cold, dip them into the glaze and then refrigerate for at least one hour until the glaze sets (& store in fridge) and ENJOY

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GF & VEGAN LEMON COOKIES

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