Fancy Toast Two Ways

1. Toast two slices of gluten-free sourdough bread.
2. For the first toast (savory): Spread mashed avocado on one slice. Top with organic cherry tomatoes, hemp hearts, and microgreens.
3. For the second toast (sweet): Sauté half a peach in a small amount of honey and a dash of cinnamon until softened. Spread granola butter on the other slice of toast, then top with the sautéed peach, chia seeds, and bee pollen.