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Fall Harvest Chicken Salad | Jenna Lives Well

Fall Harvest Chicken Salad

Fall Harvest Chicken Salad

10 mins prepServes 1

A vibrant and healthy fall harvest chicken salad featuring sweet potato, apple, and a granola crunch.

1 servings

What you need

arugula

2 ½ cup arugula

shredded chicken

4 ½ oz shredded chicken

sweet potato

¾ cup sweet potato

apple

cooked rice

½ cup cooked rice

pickled jalapenos

2 tbsp pickled jalapenos

balsamic vinaigrette

2 tbsp balsamic vinaigrette

fresh lemon juice

1 splash fresh lemon juice

granola

2 tbsp granola

maple syrup

cinnamon

salt

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Instructions

1. Air-fry the cubed sweet potato at 400°F (200°C) for 12–15 minutes, shaking halfway through, until golden and crispy. Season as you like; the creator used maple syrup, cinnamon, and salt.
2. Warm the chicken and rice according to their package directions.
3. Add the arugula to a large bowl and top with the warm quinoa-rice blend, chicken, crispy sweet potato, chopped apple, and pickled onions.
4. Drizzle with balsamic vinaigrette and a squeeze of lemon. Toss everything together.
5. Finish with granola for a crunchy, slightly sweet topping.

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