Escarole and Bean Soup

Name: Escarole and Bean Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 2
Ingredients: Ingredients; ❉ 2 tablespoons olive oil extra virgin; ❉ 1/2 onion, diced; ❉ 3 cloves garlic minced; ❉ 1 stalk celery sliced; ❉ 3 cups bone or veggie broth; ❉ 3 cans Cannellini beans, drained not rinsed; ❉ 1 head escarole rinsed and roughly chopped; ❉ salt and pepper to taste

25 mins prepServes 2

the best, easiest, warm & cozy soup for the winter WITH MY SECRET HACK TO MAKE IT EVEN CREAMIER AND HEARTIER

2 servings

Checkout experience

Shop ingredients

Instructions

Instructions
❉ Drizzle olive oil in a large pot set over medium heat
❉ add diced onion and celery and saute for about 5-7 minutes until soft
❉ Add the minced garlic and cook until fragrant
❉ Season with salt and pepper
❉ Add 3 cups of broth and allow to simmer and reduce until vegetables are soft- about 15-20 minutes
❉ SECRET HACK!!!!!! Meanwhile, in a blender, add 1 can of beans with 1 clove of garlic and blend until smooth
❉ Add the 2 cans of white beans and the blended bean purée to the pot and simmer for another 10 minutes or so
❉ Taste and adjust seasonings
❉ Add the chopped head of raw escarole and simmer until the greens are tender (a few minutes)
❉ enjoy 😊

View original recipe

Escarole and Bean Soup

What you need

Instructions

More recipes

Pineapple Pops

Chocolate Cherry Almond Magic Shell Parfait

Healthy Blueberry Crisp for Two

Peanut M&M Candy Apple Salad

Red White and Blue Magic Shell Parfaits

Shaken Maple Sea Salt Cold Foam Coffee

Chopped Chicken Salad Stuffed Tomatoes

High-Protein French Toast Muffin Cups

Chocolate Dipped Fruit Salsa

Spicy Tuna Crispy Rice Bowl

healthier SWEET POTATO BARS

High Protein Dairy-Free Smurf Ninja Creami Ice Cream