Edible Protein Cookie Dough

Name: Edible Protein Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup almond or oat flour; 0.33 cup vanilla protein powder; 0.25 cup collagen (or more protein); 0.33 cup creamy peanut butter; 0.25 cup honey or maple syrup; 0.25 cup non-dairy milk; 1 tsp vanilla extract; 0.33 cup mini chocolate chips; Flakey sea salt

10 mins prepServes 4

A quick and easy recipe for high-protein edible cookie dough, perfect for a sweet treat. Simply mix, fold in chocolate chips, and enjoy straight from the jar or rolled into balls.

4 servings

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Instructions

1. Add all ingredients to a bowl & mix until a dough forms.
2. Fold in your choco chips.
3. Transfer to a jar, top with flakey sea salt & dig in!!! (You can also roll into balls).
4. Store in fridge :)

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Edible Protein Cookie Dough

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