Edible High Protein Pumpkin Cookie Dough

Name: Edible High Protein Pumpkin Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0.5 cup pumpkin puree; 0.5 cup almond butter; 0.5 cup almond flour; 0.25 cup pumpkin or vanilla protein powder; 1 tbsp collagen; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; flaky sea salt

10 mins prepServes 4

I think we all saw this one coming… edible high protein PUMPKIN COOKIE DOUGH 🤭

4 servings

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Instructions

1. Add all ingredients to a bowl, mix well until a thick dough forms
2. Taste and adjust sweetness or spice as desired or add more almond flour / protein if too soft, etc
3. Transfer to a jar (or you could also roll into balls)
4. Sprinkle flaky sea salt on top for a lil somethin somethin
5. Enjoyyyy (store in fridge)

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Edible High Protein Pumpkin Cookie Dough

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