Edible Chickpea Cookie Dough

Name: Edible Chickpea Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can chickpeas (rinsed); 0.25 cup honey; 0.5 cup nut butter (peanut butter used); 2 tsp vanilla; 2 tbsp almond milk; pinch salt; chocolate chips

10 mins prepServes 4

finally hopped on the EDIBLE CHICKPEA COOKIE DOUGH trend! • • recipe: in a blender/food processor add 1 can of chickpeas (rinsed), 1/4 c honey, 1/2 c nut butter (I used pb), 2 tsp vanilla, 2 tbsp almond milk, and pinch of salt, blend, and then fold in choc chips • • • #ediblecookiedough #chickpeacookiedough #healthydessert #healthylife #chocolate #healthyrecipe #proteincookiedough #healthyliving #food #eat #cookiedough #cookiedoughrecipe

4 servings

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Instructions

In a blender or food processor, add 1 can of rinsed chickpeas, 1/4 cup honey, 1/2 cup nut butter, 2 teaspoons vanilla, 2 tablespoons almond milk, and a pinch of salt. Blend the mixture until smooth. Afterward, fold in chocolate chips.

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Edible Chickpea Cookie Dough

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