Easiest & Crispiest Chickpea Tofu Stir Fry

Name: Easiest & Crispiest Chickpea Tofu Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece Chickpea Tofu; splash Olive oil; Cooked Rice; Carrots; Frozen shelled edamame; dash Sesame oil; splash Coconut aminos; Green onions; Sesame seeds

10 mins prepServes 2

A simple vegan and gluten-free stir fry featuring crispy air-fried chickpea tofu, served with rice and your favorite vegetables, sautéed with sesame oil and coconut aminos.

2 servings

Checkout experience

Shop ingredients

Instructions

TOFU HOW TO: Take chickpea tofu, cube it, drizzle it in a little olive oil, and then throw it in the air fryer at 375°F for about 10 minutes.

STIR FRY HOW TO: Make rice or use premade/frozen rice. Throw the rice in a skillet with your favorite veggies (such as sliced carrots and frozen shelled edamame). Sauté it up with some sesame oil and coconut aminos to your liking. Top it off with the crispy tofu, green onions, and sesame seeds.

View original recipe

Easiest & Crispiest Chickpea Tofu Stir Fry

What you need

Instructions

More recipes

Pineapple Pops

Chocolate Cherry Almond Magic Shell Parfait

Healthy Blueberry Crisp for Two

Peanut M&M Candy Apple Salad

Red White and Blue Magic Shell Parfaits

Shaken Maple Sea Salt Cold Foam Coffee

Chopped Chicken Salad Stuffed Tomatoes

High-Protein French Toast Muffin Cups

Chocolate Dipped Fruit Salsa

Spicy Tuna Crispy Rice Bowl

healthier SWEET POTATO BARS

High Protein Dairy-Free Smurf Ninja Creami Ice Cream