A simple vegan and gluten-free stir fry featuring crispy air-fried chickpea tofu, served with rice and your favorite vegetables, sautéed with sesame oil and coconut aminos.
TOFU HOW TO: Take chickpea tofu, cube it, drizzle it in a little olive oil, and then throw it in the air fryer at 375°F for about 10 minutes.
STIR FRY HOW TO: Make rice or use premade/frozen rice. Throw the rice in a skillet with your favorite veggies (such as sliced carrots and frozen shelled edamame). Sauté it up with some sesame oil and coconut aminos to your liking. Top it off with the crispy tofu, green onions, and sesame seeds.
