dragon fruit chia pudding (w a white chocolate magic shell ofc)

1. In a small blender, add dragon fruit pieces, milk, vanilla, and maple syrup to make a sort of “dragon fruit milk”. 2. Pour into a jar with your chia seeds (make sure your jar is big enough lol). 3. Let it set for at least 4 hours, ideally overnight, stirring every couple of hours. 4. Either serve in that jar the next morning, or transfer to a fun little glass and top with your white chocolate magic shell (2 tbsp white chocolate chips melted with a splash of coconut oil). 5. Refrigerate again until the chocolate hardens (only like 5 min). 6. Then CRACK that shell & enjoy!!!