DOUBLE PUMPKIN cookie crumble brownies | Jenna Lives Well
DOUBLE PUMPKIN cookie crumble brownies
15 mins prepServes 12
Double Pumpkin Cookie Crumble Brownies, made with almond butter, pumpkin puree, and topped with pumpkin cookies. This gluten-free and refined sugar-free recipe was created after many requests from friends.
1. Preheat oven to 350F and line a square baking dish with parchment.
2. In a large bowl, whisk together almond butter, pumpkin puree, eggs, honey/maple syrup, and vanilla.
3. Add cocoa powder, baking soda, and salt, and stir until combined.
4. Pour the mixture into the prepared pan and crumble the pumpkin cookies on top.
5. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean. (Note: different size pans will have different baking times.)
6. Enjoy!
