Double Chocolate CRUNCH Brownies | Gluten Free & Refined Sugar Free

Name: Double Chocolate CRUNCH Brownies | Gluten Free & Refined Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 0.25 cup almond butter; 0.33 cup coconut sugar; 0.33 cup maple syrup; 0.33 cup melted coconut oil; 0.87 cup cocoa / cacao powder; pinch salt; 1 piece flax egg (or normal egg if not vegan); 0.5 cup Nutrail Chocolate Cupcake Granola

15 mins prepServes 12

Double chocolate CRUNCH brownies | gluten free & refined sugar free. This recipe was perfected after a few kitchen mishaps, resulting in healthy, crunchy brownies.

12 servings

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Instructions

Preheat oven to 325°F and line a square baking pan with parchment paper.

In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil.

Add cocoa powder, salt and flax eggs.

Add in the gf flour and fold until batter resembles a very soft dough, with no flour patches remaining.

Pour batter into pan and smooth batter into an even layer.

Bake for 25 min. Remove from oven, sprinkle layer of granola on top and gently press into the brownies. Bake for another 5 min, remove, let cool, slice & enjoy!

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Double Chocolate CRUNCH Brownies | Gluten Free & Refined Sugar Free

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