Double chocolate CRUNCH brownies

Name: Double chocolate CRUNCH brownies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 cup almond butter; 1/3 cup coconut sugar; 1/3 cup maple syrup; 1/3 cup melted coconut oil; 3/4 cup + 2 tbsp cocoa / cacao powder; pinch of salt; 1 flax egg (or normal egg if not vegan); 1/2 cup @nutrail Chocolate Cupcake Granola

25 mins prepServes 2

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 325°F and line a square baking pan with parchment paper
In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil
Add cocoa powder, salt and flax eggs.
Add in the gf flour and fold until batter resembles a very soft dough, with no flour patches remaining
Pour batter into pan and smooth batter into an even layer.
Bake for 25 min. Remove from oven, sprinkle layer of granola on top and gently press into the brownies. Bake for another 5 min, remove, let cool, slice & enjoy!

View original recipe

Double chocolate CRUNCH brownies

What you need

Instructions

More recipes

Pineapple Pops

Chocolate Cherry Almond Magic Shell Parfait

Healthy Blueberry Crisp for Two

Peanut M&M Candy Apple Salad

Red White and Blue Magic Shell Parfaits

Shaken Maple Sea Salt Cold Foam Coffee

Chopped Chicken Salad Stuffed Tomatoes

High-Protein French Toast Muffin Cups

Chocolate Dipped Fruit Salsa

Spicy Tuna Crispy Rice Bowl

healthier SWEET POTATO BARS

High Protein Dairy-Free Smurf Ninja Creami Ice Cream

Pineapple Pops

Chocolate Cherry Almond Magic Shell Parfait

Healthy Blueberry Crisp for Two

Peanut M&M Candy Apple Salad

Red White and Blue Magic Shell Parfaits

Shaken Maple Sea Salt Cold Foam Coffee

Chopped Chicken Salad Stuffed Tomatoes

High-Protein French Toast Muffin Cups

Chocolate Dipped Fruit Salsa

Spicy Tuna Crispy Rice Bowl

healthier SWEET POTATO BARS

High Protein Dairy-Free Smurf Ninja Creami Ice Cream