Dark Chocolate & Almond Butter Cookies | Jenna Lives Well
Dark Chocolate & Almond Butter Cookies
15 mins prepServes 12
A last-minute Valentine’s Day recipe for dark chocolate and almond butter cookies. These cookies are gluten-free and vegan, making them suitable for many to enjoy, and are made with common pantry ingredients for an easy and delicious treat.
Preheat the oven to 350°F.
In a large bowl or using a stand mixer, beat together the almond butter, coconut sugar, and vanilla.
In a separate bowl, sift together the cocoa powder, salt, and baking soda.
Add the dry ingredients to the wet, slowly and steadily, and mix until just combined.
Then add in the flax egg and beat until just combined.
Fold in the dark chocolate chips.
Using a cookie scooper (or just your hands), measure out about a tablespoon of dough and roll the dough in your hands to form a ball.
Place on the pan and gently flatten with your hands.
Bake for about 7 minutes (they burn easily).
Let them cool for about 10 minutes and enjoy.
