Dairy-Free Open-Faced Tuna Melt

Name: Dairy-Free Open-Faced Tuna Melt
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.25 cup Carrots, chopped; 0.25 cup Celery, chopped; 1 can Canned tuna; 1 tbsp Mayonnaise; 2 slice Bread; 1 slice Tomato; 0.5 cup Dairy-free mozzarella shreds

5 mins prepServes 1

Potentially the most underrated sandwich out there in my opinion…(also I made mine open faced for more tuna / cheese ratio to bread)

1 servings

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Instructions

1. Chop up some carrots and celery and mix in with a can of tuna along with about a tbsp of your favorite mayo. 
2. Divide the tuna mixture into two and place onto two slices of bread (you can toast your bread lightly first for an extra crispy sandwich, but the creator prefers it less crispy). 
3. Add a slice of tomato and then top with dairy-free cheese, such as Good Planet Foods mozzarella shreds. 
4. Toast until the cheese is melty, then allow to cool for a few minutes before enjoying!

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Dairy-Free Open-Faced Tuna Melt

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