Cranberry Crumble

Name: Cranberry Crumble
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: for the cranberry filling:; ≫ 1 cup fresh or frozen cranberries (mine were frozen but thawed which is why they look so wrinkly hehe); ≫ 1 tbsp maple syrup; ≫ 1/2 tsp cinnamon; ≫ 1 tsp orange zest (or splash of juice); ≫ 1/2 Tbsp gf flour or arrowroot; ≫ 1/4 tsp vanilla extract; for the crumble: (btw a crumble is a crisp w out oats); ≫ 1 tbsp coconut oil softened; ≫ 1 tbsp gf flour; ≫ 1/4 tsp salt; ≫ 1/4 tsp cinnamon; ≫ 1/4 tsp vanilla

30 mins prepServes 1

usually team crisp over crumble, but ran out of oats, so here we are… recipe ↓

1 servings

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Instructions

1. Preheat the oven to 350 and spray your small baking dish with oil
2. Add all of the ingredients for the cranberry filling to a mixing bowl and mix until evenly coated
3. Add all of the ingredients for the crumble to a bowl and stir until combined
4. Sprinkle the crumble mixture over the cranberry layer
5. Bake for about 15-20 min or until the crisp topping is golden brown and the cranberry filling is bubbly
6. Enjoy 😊

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Cranberry Crumble

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Instructions

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