idk about you guys but i LoOOoVvveEe cranberries! I wanted to meal prep breakfasts for this week & there was a bag of cranberries in the fridge, so i whipped something up, threw it in the oven & it turned out great!!!
1. Preheat oven to 350° F. and spray a small pan (9x9 would work) with oil or line it with parchment paper.
2. In a large bowl combine the oats, cinnamon, salt, arrowroot, and walnuts.
3. In a separate bowl whisk together the almond milk, maple syrup, vanilla extract, and nut butter.
4. Pour the wet ingredients in with the dry and stir until combined. Then fold in the cranberries.
5. Pour into the dish and bake for 45 minutes, let it cool for 5-10 minutes, then slice and enjoy!
