Coconut Almond Protein Chia Pudding

Name: Coconut Almond Protein Chia Pudding
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup milk of choice (half almond, half coconut); 0.5 cup chia seeds; 1 vanilla protein powder; 1 tsp vanilla extract; 0.25 tsp almond extract; 1.5 tbsp honey; 2 tbsp coconut flakes; 2 tbsp chopped almonds; Coco Almond Bliss Granola

10 mins prepServes 2

A high-protein and high-fiber chia pudding recipe, perfect for meal prepping and back-to-school snacks or breakfasts. This recipe features a creamy blend of almond and coconut milk with vanilla protein, sweetened with honey, and topped with crunchy almonds, coconut flakes, and granola.

2 servings

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Instructions

Whisk together the coconut milk, almond milk, protein powder, vanilla extract, almond extract, and honey until smooth. Stir in the chia seeds until evenly distributed. Cover and refrigerate for at least 2 hours, preferably overnight, until the chia seeds absorb the liquid and thicken. If it’s too thick, stir in a little more milk to reach your desired consistency. Spoon into jars and top with coconut, almonds, and granola, then ENJOY.

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Coconut Almond Protein Chia Pudding

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