Cocoa PB Crispy Bars

In a large bowl, add the cereal, and pour the peanut butter and maple syrup over the crispies and gently mix until all the crispies are coated evenly.

Line a baking dish (9x9 or similar size) with parchment paper.

Press the crispy peanut butter mixture firmly into the dish to form an even layer. Use a spatula or the back of a spoon to flatten it out.

Place the dish in the fridge for at least 1-2 hours to set and firm up.

In a microwave-safe bowl, melt the dark chocolate chips (about 20-30 seconds, stir, and heat in intervals if necessary until fully melted).

Drizzle the melted dark chocolate over the top of the chilled crispy bars.

While the chocolate is still soft, sprinkle a pinch of sea salt over the bars.

Once the chocolate has hardened, slice the bars into squares or rectangles.

Enjoy!