Cinnamon Protein Balls

1. In a food processor, blend the Cinnamon Biscuits until they form fine crumbs.
2. Add cashew butter, salt, vanilla extract, protein powder, ground cinnamon, and maple syrup to the food processor. Pulse until the mixture forms a dough-like consistency. If the mixture seems too dry, add almond milk gradually until you achieve a texture that can be rolled into balls.
3. Scoop out small portions of the mixture and roll into balls about 1 inch in diameter.
4. Place the protein balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
5. Once chilled, serve and enjoy !!!