Cinnamon Baked Pear DF Yogurt Bowl with Pumpkin Granola and Chai Almond Butter | Jenna Lives Well
Cinnamon Baked Pear DF Yogurt Bowl with Pumpkin Granola and Chai Almond Butter
10 mins prepServes 1
A warm, spiced breakfast bowl perfect for cold fall mornings, featuring a cinnamon baked pear, plant-based vanilla and cinnamon yogurt, chai almond butter, and homemade pumpkin granola.
1. Preheat oven to 350°F (175°C).
2. For the pear, cut it down the center and scoop out the seeds.
3. Brush the pear halves with coconut oil and sprinkle generously with cinnamon.
4. Place the pear halves on a baking sheet and bake for 15 minutes.
5. Flip the pear halves over and bake for another 15 minutes, or until soft.
6. In a bowl, combine the baked pear halves with plant-based vanilla and cinnamon yogurt, chai almond butter, pumpkin granola, and additional cinnamon to taste. Enjoy!
