CHOCOLATE ZUCCHINI OVERNIGHT OATS | Jenna Lives Well
CHOCOLATE ZUCCHINI OVERNIGHT OATS
5 mins prepServes 1
This recipe for chocolate zucchini overnight oats is described as chocolatey, thick, rich, and easy to prep. It makes for a delicious, quick, and veggie-filled breakfast that is also low FODMAP and gluten-free.
1. Combine 2 tbsp shredded zucchini, 1/2 c old fashioned oats, 1/2 c almond milk, 1/2 c water, 1 packet of collagen peptides, 2 tsp cocoa/cacao powder, 1 tbsp chia seeds, 1 tsp cinnamon, a pinch of salt, 1 tbsp hemp heart, 1/2 tsp ground flax, 1/2 tsp ground pumpkin seeds, and 1-3 tsp of maple syrup in a container.
2. Stir until all ingredients are well combined.
3. Place the container in the fridge overnight.
4. The next morning, top your overnight oats with 1/4 of a banana, almond yogurt, peanut butter drizzle, walnuts, extra cinnamon, and milkless dark chocolate before serving.
