Chocolate Peanut Butter Protein Creami

Name: Chocolate Peanut Butter Protein Creami
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 Chocolate protein powder; 1 tbsp Natural peanut butter; 1 tbsp Collagen powder; 0.25 tsp Xanthan gum or gelatin; 1 pinch Salt; 1 splash Vanilla extract

5 mins prepServes 1

A high-protein, dairy-free chocolate peanut butter ice cream alternative, perfect for a healthy snack or dessert, prepared using a Ninja Creami machine. It is often topped with homemade peanut butter cookies.

1 servings

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Instructions

1. Combine almond milk, chocolate protein powder, peanut butter, collagen, xanthan gum or gelatin (if using), pinch of salt, and vanilla extract to your creami pint and blend with a hand mixer / frother.
2. Freeze for 24 ish hours (I never really do lol)
3. Run on the “lite ice cream setting” twice adding a SMALL splash of milk in between
4. Top with PB cookies (recipe for those below) which I typically keep in the freezer!

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Chocolate Peanut Butter Protein Creami

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