Chocolate Espresso Ninja Creami featuring Nut Duos

Name: Chocolate Espresso Ninja Creami featuring Nut Duos
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Cashew milk (or your favorite dairy-free milk); 1 piece Chocolate protein powder; 1 tbsp Unsweetened cocoa powder; 1 tsp Instant espresso powder; 1 tbsp Maple syrup (or preferred sweetener); 0.25 tsp Vanilla extract; pinch Salt; 0.25 cup PLANTER’S Nut Duos Espresso Hazelnuts & Cocoa Cashews

5 mins prepServes 1

High protein & dairy free Chocolate Espresso Ninja Creami taken to the next level with espresso hazelnuts + cocoa cashews from PLANTER'S Nut Duos.

1 servings

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Instructions

1. In your ice cream container, add almond milk, protein powder, cocoa powder, espresso powder, maple syrup, vanilla extract, and salt. Use a hand-mixer to blend until smooth.
2. Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process the base in your Ninja Creami using the “Lite Ice Cream” setting. Add a splash more of milk, and “Re-Spin”.
4. After processing, make a hole in the center of the ice cream and add half of the PLANTER’S Nut Duos. Re-spin on the “Mix-In” Setting.
5. Scoop into a bowl (or eat straight out of the container!), sprinkle the remaining Nut Duos on top, and enjoy!

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Chocolate Espresso Ninja Creami featuring Nut Duos

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