Chocolate Dipped Fruit Salsa

Name: Chocolate Dipped Fruit Salsa
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 piece Nectarine; 1 cup Pineapple spears; 0.5 cup Green grapes; 0.5 cup Red grapes; 0.5 cup Blueberries; 1 piece Dark chocolate bar

20 mins prepServes 4

A refreshing fruit salsa made with finely diced nectarines, pineapple, grapes, and blueberries, served with homemade dark chocolate dippers.

4 servings

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Instructions

Line a baking sheet or plate with parchment paper.

Melt the chocolate bars in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

Spoon the melted chocolate onto the parchment paper, creating 3-4 inch circles. Spread slightly with the back of a spoon.

Refrigerate or freeze for 15-20 minutes until firm.

While the chocolate sets, combine the diced nectarine, pineapple, green grapes, red grapes, and blueberries in a bowl.

Stir gently to combine and refrigerate until ready to serve.

Break or peel the chocolate circles from the parchment paper dip into your “salsa” and enjoy!

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Chocolate Dipped Fruit Salsa

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