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Choco Chip Pumpkin Muffins | Jenna Lives Well

Choco Chip Pumpkin Muffins

Choco Chip Pumpkin Muffins

15 mins prepServes 8

Delicious chocolate chip pumpkin muffins made with gluten-free ingredients, perfect for a fall treat or breakfast.

8 servings

What you need

pumpkin puree

¾ cup pumpkin puree

maple syrup

3 tbsp maple syrup

baking powder

1 tsp baking powder

semi sweet chocolate chips

½ cup semi sweet chocolate chips

pumpkin pie spice

1 tsp pumpkin pie spice

vanilla extract

1 tbsp vanilla extract

cinnamon

unsweetened almond milk

¼ cup unsweetened almond milk

egg

oat flour

1 cup oat flour

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Instructions

Preheat oven to 350 degrees and spray or line a muffin tin. In a medium bowl add pumpkin purée, egg, milk, extract, and maple syrup. Stir well. In a separate bowl combine flour, pumpkin spice, cinnamon and baking powder. Add dry ingredients into the wet slowly as you stir. Stir just until combined. Then fold in the chocolate chips. Divide evenly (makes 8-9 muffins) and sprinkle 5-6 chocolate chips on top of each muffin. Bake for 25 minutes or until an inserted knife or toothpick comes out clean.

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