Name: CHICKPEA SALAD DIP
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 can chickpeas, rinsed and drained; 1/2 cup cooked quinoa (optional, but adds even more plant-based protein and fiber); diced veggies of choice (I used cucumber, celery, red onion, red pepper and carrots); salt and pepper to taste; 1/4-1/3 cup hummus (can sub mayo if you are a mayo-lover and not a mayo-hater like me); chips for a much needed crunch (I used @kibofoods Chickpea Chips which are also gluten-free, dairy-free, GMO-free, and plant-based)