CHICKPEA NOODLE SOUP 🍜 (gluten free, vegan & made with my new favorite pasta!)

1. Heat olive oil in a large pot and add the onion, garlic, celery, carrots, pepper, and salt. Cook, stirring often, until everything softens - about 5 minutes. 2. Add the turmeric, chickpeas, ZENB Pasta, parsley, water, and broth. 3. Bring to a boil, then reduce to a simmer, cooking for 10 minutes. 4. Add the spinach, and cook for an additional 5-10 minutes, or until the pasta is cooked to your liking. 5. Enjoy :)