A quick grab and go protein and fiber filled snack to satisfy your sweet tooth! Made with chickpeas, peanut butter, oat flour, and maple syrup, then rolled into bite-sized balls.
In a blender or food processor, combine all of the ingredients except the chocolate chips and pulse/blend until smooth and creamy consistency. Fold in the chocolate chips. Refrigerate dough for at least 30 minutes. Roll dough into bite-size balls with your hands & enjoy! Store in the fridge.
