CHICKPEA COOKIE DOUGH BALLS

Name: CHICKPEA COOKIE DOUGH BALLS
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 can chickpeas, rinsed; 0.33 cup natural peanut butter; 0.25 cup oat flour (store bought recommended); 2 tsp vanilla extract; 0.25 cup maple syrup or honey; 1 pinch salt; 0.25 cup dark chocolate chips

45 mins prepServes 6

A quick grab and go protein and fiber filled snack to satisfy your sweet tooth! Made with chickpeas, peanut butter, oat flour, and maple syrup, then rolled into bite-sized balls.

6 servings

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Instructions

In a blender or food processor, combine all of the ingredients except the chocolate chips and pulse/blend until smooth and creamy consistency. Fold in the chocolate chips. Refrigerate dough for at least 30 minutes. Roll dough into bite-size balls with your hands & enjoy! Store in the fridge.

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CHICKPEA COOKIE DOUGH BALLS

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