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CHAI PUMPKIN BREAD | Jenna Lives Well

CHAI PUMPKIN BREAD

CHAI PUMPKIN BREAD

15 mins prepServes 10

CHAI PUMPKIN BREAD 🤝 (gf & df) why waste up precious space in your pantry with that last can of pumpkin when you could make this….

10 servings

What you need

vanilla extract

2 tsp vanilla extract

salt

pumpkin puree

1 ¼ cup pumpkin puree

sugar

½ cup sugar

baking powder

2 tsp baking powder

coconut oil

½ cup coconut oil

egg

gluten-free flour

1 ½ cup gluten-free flour

pumpkin pie spice

1 tsp pumpkin pie spice

baking soda

1 tsp baking soda

coconut sugar

½ cup coconut sugar

chai spice

1 tbsp chai spice

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Instructions

Preheat oven to 350º F & line a loaf pan with parchment. In a large bowl, whisk flour, baking powder, baking soda, salt, chia mix, and set aside. In a separate bowl, gently beat or whisk pumpkin, oil, eggs, sugars, and vanilla. Add dry ingredients to wet & stir just until combined (try not to overmix) and transfer to prepared loaf pan. Bake in the center of the oven for about 1 hour, or until a toothpick inserted in the middle of the loaf comes out clean. Let the loaf cool in the pan for about 10 minutes and then transfer to a wire rack. Allow to cool completely before slicing, and ENJOY!

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