Chai Ka’Chava Single-Serve Apple Crisp

1. Preheat your oven to 350
2. Thinly slice your apples, and place them in a small oven-safe dish. Add a splash of lemon juice and a sprinkle of cinnamon.
3. In a bowl, combine Chai Ka’Chava, rolled oats, almond flour, pecans, cinnamon, salt, coconut oil, maple syrup, and vanilla extract. Stir until the mixture resembles a crumbly topping.
4. Evenly distribute the topping over the apple slices.
5. Place in the preheated oven and bake for about 20 minutes, or until the apples are soft and the topping is golden brown.
6. Serve with a dollop of yogurt, or ice cream, a sprinkle of cinnamon and enjoy!