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Chai Berry & Cherry Cobbler | Jenna Lives Well

Chai Berry & Cherry Cobbler

Chai Berry & Cherry Cobbler

20 mins prepServes 8

Chai Berry & Cherry Cobbler ~ my favorite warm and cozy dessert (or breakfast) with some added protein, nutrition, and fall flavor from my fav: @kachava

8 servings

What you need

rolled oats

¾ cup rolled oats

maple syrup

½ cup maple syrup

coconut oil

⅓ cup coconut oil

sweet cherries

4 cup sweet cherries

arrowroot powder

1 tbsp arrowroot powder

ground cinnamon

½ tsp ground cinnamon

coconut sugar

2 tbsp coconut sugar

lemon juice

1 tbsp lemon juice

salt

¼ tsp salt

vanilla extract

1 tsp vanilla extract

almond flour

½ cup almond flour

chai

pecan nuts

¾ cup pecan nuts

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350F. In your dish, mix together berries and cherries, coconut sugar, lemon juice, arrowroot, and vanilla. In a bowl, mix together Chai Ka’Chava, oats, pecans, almond flour, salt, cinnamon, maple syrup, coconut oil, and vanilla until well combined. Spread cobbler topping on top of berries until mostly covered. Bake for 40-45 minutes or until topping is golden brown. Let cool for 15 minutes before eating. Top with ice cream, or yogurt, and enjoy! Store leftovers in the fridge.

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