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CARROT CAKE OATMEAL | Jenna Lives Well

CARROT CAKE OATMEAL

CARROT CAKE OATMEAL

5 mins prepServes 1

CARROT CAKE OATMEAL to kick off this week, aka CARROT WEEK 😎🥕🥕🥕🥕 • • This morning the weather in NJ is back to being cold and windy 😔 so I wanted something warm and cozy and there’s nothing better than oatmeal for that and since Easter is this weekend (how is that possible already?!) I figured i’d combine the two and make carrot cake stovetop #proats !!!

1 servings

What you need

yogurt

1 cup yogurt

raisin

cinnamon

walnut

vanilla protein powder

1 ½ tbsp vanilla protein powder

salt

1 pinch salt

maple syrup

1 tbsp maple syrup

vanilla extract

1 splash vanilla extract

coconut milk

½ cup coconut milk

rolled oats

½ cup rolled oats

water

1 cup water

carrot

⅓ cup carrot

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Instructions

In a small/medium saucepan, bring water & milk to a boil & add in carrots. Turn the heat down to medium and cook for at least 5 min. Stir in oats, cinnamon, vanilla, salt & maple syrup. Cook on medium to low heat for another 5 min or until you get to the thickness and consistency of your liking. Remove from heat & stir in protein powder (optional). Pour into a bowl & add your toppings! I did @fielddayproducts organic raisins, @browncowyogurt , walnuts (added more after pic) & more cinnamon. Enjoy!

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