Carrot Cake Baked Oats

Preheat oven to 350°F. Combine oats, baking powder, cinnamon, salt, and ginger in a bowl. In a separate bowl, stir egg, milk, honey, and vanilla. Add in the carrots, 1 tbsp of raisins, and 1 tbsp of walnuts to the wet mixture. Add the wet mix to the dry and stir until combined. Pour mixture into an oven-safe dish (like a mini skillet). Sprinkle the rest of the walnuts & raisins on top. Bake for about 15 minutes. Top with your choice (can do yogurt, honey, maple syrup, or plain). This recipe can be multiplied to make a big casserole size batch and then stored in the fridge!