A surprisingly spot-on candy apple flavored date bark, perfect for a healthy fall snack or dessert. Made with pitted dates, dark chocolate, chopped apple, and various toppings like gluten-free pretzels, peanut butter, peanuts, and sea salt.
1. Pit your dates and line them on a parchment-lined baking tray or plate.
2. Press down firmly until they flatten and there are no gaps between them.
3. Start with a layer of melted dark chocolate.
4. Top with chopped apple, and your favorite candy apple toppings (such as gluten-free pretzels, peanut butter, peanuts, more chocolate, and flakey sea salt).
5. Place in freezer for at least 30 minutes for the chocolate to set and dates to firm up a bit.
6. Break into pieces & ENJOY 🫶
