Cake Batter Overnight Oats

Name: Cake Batter Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 cup rolled oats; 0.5 cup almond milk; 0.25 cup coconut yogurt; 1 tbsp cashew butter; 1 tbsp maple syrup; 1 tsp vanilla extract; 0.25 tsp almond extract; pinch salt; 1 tbsp sprinkles

5 mins prepServes 1

A fun and easy recipe for overnight oats that tastes just like cake batter, perfect for a delicious gluten-free and vegan breakfast.

1 servings

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Instructions

Combine all ingredients (rolled oats, almond milk, coconut yogurt, cashew butter, maple syrup, vanilla extract, almond extract, salt, and sprinkles) in a container. Mix well. Refrigerate overnight. Enjoy the next morning, optionally topping with more coconut yogurt and sprinkles.

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Cake Batter Overnight Oats

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