Brownie Batter Protein Balls

Name: Brownie Batter Protein Balls
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 0.5 cup cacao / cocoa powder; 0.25 cup maple syrup; 0.25 cup almond butter; 0.25 cup protein powder; 1 tsp vanilla extract; pinch salt; 3 tbsp dairy-free mini chocolate chips

15 mins prepServes 10

These brownie batter protein balls are gluten-free, vegan, and refined sugar-free, offering an all-time favorite chocolate flavor and texture.

10 servings

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Instructions

Add all ingredients except the chocolate chips to a bowl and mix well. Fold in the chocolate chips and mix again. Place the batter in the fridge for at least 15 minutes to allow it to firm up (or eat right away if you prefer batter). Roll the mixture into balls (wetting your hands can help with the dough). Enjoy! Store in an airtight container in the fridge.

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Brownie Batter Protein Balls

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