Blood Orange Cranberry Muffins

1. Preheat your oven to 400F degrees and line a muffin pan with parchment muffin liners.
2. In a large bowl, combine gluten free baking flour, baking powder, baking soda, salt, and cinnamon. Whisk to combine.
3. In a small bowl, whisk together orange zest, orange juice, milk, vanilla, oil, honey, and eggs.
4. Add wet ingredients to the dry ingredients and stir until mixture is just combined.
5. Add flour coated cranberries to the batter and fold in.
6. Scoop batter into 12 muffin cups, adding a few cranberries to the tops of each muffin.
7. Bake for 20 minutes, or until the muffins are puffed and golden and a toothpick comes out clean. Remove from the oven and let cool slightly before dusting with powdered sugar, and enjoy!