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BLENDER BANANA OAT PANCAKES | Jenna Lives Well

BLENDER BANANA OAT PANCAKES

BLENDER BANANA OAT PANCAKES

5 mins prepServes 2

Easy-to-make vegan and gluten-free banana oat pancakes, perfect for a healthy breakfast.

2 servings

What you need

ripe banana

baking powder

1 tsp baking powder

salt

1 pinch salt

vanilla extract

1 tsp vanilla extract

coconut oil

1 fl oz coconut oil

ground flaxseed

1 tsp ground flaxseed

maple syrup

1 ½ tbsp maple syrup

cinnamon

rolled oats

1 cup rolled oats

unsweetened almond milk

½ cup unsweetened almond milk

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Instructions

Add all the ingredients in a blender, and blend until smooth. Melt coconut or avocado oil in a large non-stick griddle (or pan) over medium heat. Use a 1/4 cup scoop to pour batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until you use all the batter. Stack em up & top with your favorite toppings! I used more banana, strawberries, cacao nibs and walnuts for a crunch, & @blenderbombs chocolate peanut butter drizzle

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