Birthday Cake Cookie Skillet (Gluten-Free)

1. Preheat your oven to 350°F. Lightly grease a small cast-iron skillet (about 8 inches) or line it with parchment paper.
2. In a medium bowl, whisk together gluten-free flour, baking soda, and 1/4 teaspoon salt.
3. In another bowl, combine melted coconut oil, maple syrup, egg, vanilla extract, and almond extract. Stir until smooth and well incorporated.
4. Gradually add the wet ingredients to the dry ingredients and stir until fully combined. The dough should be soft and slightly sticky.
5. Gently fold in mini sprinkles, being careful not to overmix. Spread the dough evenly into the prepared skillet and top with a few extra sprinkles.
6. Bake for 10-12 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
7. Allow the cookie to cool slightly, then serve with a dollop of whipped cream on top.