Banana Bread (with a secret ingredient)

Preheat the oven to 350°F and line or spray a loaf pan. In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk together the mashed bananas with the wet ingredients. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the nuts and chips and pour into the prepared pan. Bake for about 1 hour until a toothpick inserted comes out clean (the author suggests baking for an extra five minutes if needed). Allow the bread to cool completely, then slice and enjoy!