Apple Samoa Cookies

Add the toasted coconut flakes, almond butter, and maple syrup to a cutting board. Finely chop everything together until the coconut is very fine and a sticky, well-mixed paste forms. You can also pulse everything together in a food processor.

Spread a thin layer of the coconut mixture onto each apple slice.

Use an apple corer or small pastry piping tip to cut out the center of each slice, creating the “cookie” shape.

Drizzle the apple cookies with melted dark chocolate and sprinkle with flaky sea salt.

Refrigerate until the chocolate is firm, then serve and enjoy!