Apple Honey Puff Pastry Tarts

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. Slice the puff pastry sheet into 4 equal-sized rectangles.
3. On the prepared parchment paper, drizzle honey into 4 separate spots, leaving enough room between each to place the puff pastry on top.
4. Arrange 4 slices of apple over each honey spot.
5. Place a puff pastry rectangle over each set of apple slices and press the edges of the pastry down slightly into the parchment paper to seal.
6. Brush with egg wash (optional, but will give them a more golden color)
7. Bake the tarts in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown.
8. Remove the tarts from the oven and use a spatula to flip each one over so that the apples are on top. Dust the tops with powdered sugar, and enjoy!